Nearly 9 lbs pork tongue.
Lamb kidneys.
Duck feet.
10 lbs beef cheek meat.
The lamb kidneys were not frozen, so I placed them on a lined cookie sheet to be individually frozen last night.
I did the same with some beef liver that I already had and had set out to thaw.
Tonight I individually froze the duck feet. There was a few tips in the bag as well. Not all the duck feet fit on the sheet, so I placed them in a small bag to go in the freezer.
I portioned out the pork tongues as well.
Tomorrow morning Les will be picking up my order from Rodney, because I'm a
- Posted using BlogPress from my iPhone
A whole lotta tongue! Yummmm
ReplyDelete