55 lbs beef heart. Included in this was one bison heart and two veal hearts, a nice little bonus.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_7K2-jFJZm89_JIZTG079yA1nSduZP-wNUvpNN9UbO0J3IOtOe3B4rS4m-9CWBggRTxB5wto5e68sjxDDCXDjftYbGEJAGl2D-vhNGRi-r4b1Qt3RdiWwTajCBtQWokYB52a-2EOMUbna/s288/0.jpg)
20 lbs beef lung.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSrksAjqVkx1U2pZxErdANzjqoehU0Mc2Mj7pvBcrlKXTuiIHQg6en81KrdGbr2zGNm-nACJgGfihVHAuDZ_fQuwfiMIrZ6sx4LWEAFQGjIJXMSvfiwxZeApgqjsM4vAbiYWsTAGKyRk2-/s288/1.jpg)
10 lbs pork liver.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRLbyLF25gdTtS9AK8nOnZGZ4gsHiYJlg3K7UYzzzoJzq_7qcdS2ANYiT6hOq3JUa-N9lIzxJJyedMdrL1isiEQ01pUmdx6RfUqZ-x35XC-4AeAImpRcPX3DCOKNNQYn23H2Ekr7uvGeFQ/s288/2.jpg)
A total of 25 lbs pork lung.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9K-DhaiGMGU9tIpvg8dbqnrRYmZbhBmOhhe2O5w7keUz5AkotC7qJt06xQco95Kv4imPoSSAECIroqe72Cw9mhsUxMT1PafReCkKfI0q1S2mo8667qP3CziCM1HvxINSFI5JLh6Vcwz5o/s288/3.jpg)
Pork hearts and more pork lung.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyXKnTUq0OOfKnYIELWKB9RaZWAC68aLiNYE5-cZAibCOH-TeCvUmcqnrAQTfKt7n8qrv-dc27alDNepIj25fmm3-d-vdWBWdxz9mqVGQbS7JY3mXoO803PnIdhEtUxFbXB6347IveuYzx/s288/4.jpg)
Two 20 lb bags of pork hearts, for a total of 50 lbs.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwkMb3fKrbAOHvqbQpPwn96zLuF3cidZHSLAhBI0366F2vlapd3sK6VYa6ftlc-9mjkY7SpLKNyXbMta5ummV0m7zgvedXve3z5Mu7vYE2YWiFkTjOnz3gliCvUoC_EpvfSAl6saAOxEI-/s288/5.jpg)
My freezers are packed. I have a 30 lb case of turkey hearts thawing in the back bathtub, and I'm hoping with some clever freezer Tetris I can squeeze them in after portioning.
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Thanks for the howls!!