![](http://photo.blogpressapp.com/photos/13/07/24/s_2409.jpg)
Duck legs, pork heart.
![](http://photo.blogpressapp.com/photos/13/07/24/s_2410.jpg)
Venison.
![](http://photo.blogpressapp.com/photos/13/07/24/s_2411.jpg)
Turkey breast chunks, goat spleen.
![](http://photo.blogpressapp.com/photos/13/07/24/s_2412.jpg)
Frozen beef lung.
![](http://photo.blogpressapp.com/photos/13/07/24/s_2413.jpg)
Chicken leg quarter, pork liver.
![](http://photo.blogpressapp.com/photos/13/07/24/s_2414.jpg)
Giant pork tongue, goat spleen.
![](http://photo.blogpressapp.com/photos/13/07/24/s_2415.jpg)
Beef heart.
![](http://photo.blogpressapp.com/photos/13/07/24/s_2416.jpg)
ENORMOUS turkey drumstick.
![](http://photo.blogpressapp.com/photos/13/07/24/s_2417.jpg)
Chicken leg quarter, beef lung.
![](http://photo.blogpressapp.com/photos/13/07/24/s_2418.jpg)
More beef (or pork) lung.
![](http://photo.blogpressapp.com/photos/13/07/24/s_2419.jpg)
Pork heart, ground venison, turkey hearts, goat spleen.
![](http://photo.blogpressapp.com/photos/13/07/24/s_2420.jpg)
Chicken leg quarter, turkey hearts, pork liver.
![](http://photo.blogpressapp.com/photos/13/07/24/s_2421.jpg)
- Posted using BlogPress from my iPhone
We've never tried turkey leg prepared that way. I like eating pork heart(cooked, of course!). We have this delicacy in our country called Bopis and its main ingredient is pork heart.
ReplyDeleteMy pork heart sounds exotic
ReplyDeleteUrban hounds