I feed twice daily. The smaller meals are breakfast, the larger meals are dinner.
Typically all breakfasts are boneless, and every other dinner contains bone. I usually serve liver with the bone-in dinners, and "other" organs with the boneless dinners.
This past week, I fed six different proteins-beef, venison, chicken, lamb, goat, and a lot of pork. As with humans, variety, including species, cuts, and organs, is important.
I am feeding quite a bit of pork currently, because my farmer friends gave me 50 or so pounds of it recently, and I also got a great deal on chicken hearts and gizzards, so I bought every package of them that Meijer had.
Disgusting pictures of raw meals for dogs after the break.
And, as usual, blogger is acting stupid so they are out of order.
Chicken leg quarter, pork liver. |
Pork cutlets. |
Chicken gizzards and hearts. |
Pork loin. |
Ground green tripe. |
Venison ribs, pork liver. |
Chicken leg quarter, shown with pollock oil, organic kelp, and turmeric. |
More ground green tripe. |
Pork steak, lamb spleen. |
Chicken gizzards and hearts. |
Turkey breast chunks, goat tails. |
Pork roast, lamb spleen. |
Yet more pork. |
Beef heart chunks. |
Beef heart, lamb spleen. |
Can never have too much pork we say. Have a fabulous Friday.
ReplyDeleteBest wishes Molly
Thanks for sharing. Blogger acts stupid more often then not I think!!!!
ReplyDeleteღ husky hugz ღ frum our pack at Love is being owned by a husky!
hmmmmm
ReplyDelete