![](http://photo.blogpressapp.com/photos/13/09/11/s_1898.jpg)
Pork heart.
![](http://photo.blogpressapp.com/photos/13/09/11/s_1900.jpg)
Chicken leg quarter, beef liver.
![](http://photo.blogpressapp.com/photos/13/09/11/s_1901.jpg)
Ground venison, lamb spleen.
![](http://photo.blogpressapp.com/photos/13/09/11/s_1902.jpg)
Chicken quarter, sheep liver.
![](http://photo.blogpressapp.com/photos/13/09/11/s_1903.jpg)
A whole sheep liver, (steak knife for size reference) about to be cut into chunks to be individually frozen.
![](http://photo.blogpressapp.com/photos/13/09/11/s_1904.jpg)
Goat tripe.
![](http://photo.blogpressapp.com/photos/13/09/11/s_1905.jpg)
Individually freezing duck feet.
![](http://photo.blogpressapp.com/photos/13/09/11/s_1906.jpg)
Cubed venison steak.
![](http://photo.blogpressapp.com/photos/13/09/11/s_1907.jpg)
Beef heart, lamb spleen.
![](http://photo.blogpressapp.com/photos/13/09/11/s_1908.jpg)
Venison, lamb spleen.
![](http://photo.blogpressapp.com/photos/13/09/11/s_1910.jpg)
Goat tripe, duck foot, lamb spleen.
![](http://photo.blogpressapp.com/photos/13/09/11/s_1912.jpg)
Beef heart, oxtail, sheep liver.
![](http://photo.blogpressapp.com/photos/13/09/11/s_1913.jpg)
Venison.
![](http://photo.blogpressapp.com/photos/13/09/11/s_1915.jpg)
Pork hearts, lamb spleen.
![](http://photo.blogpressapp.com/photos/13/09/11/s_1916.jpg)
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Thanks for the howls!!