![](http://photo.blogpressapp.com/photos/13/10/09/s_1711.jpg)
A five pound pork roast about to be cut into chunks.
![](http://photo.blogpressapp.com/photos/13/10/09/s_1712.jpg)
Ground beef.
![](http://photo.blogpressapp.com/photos/13/10/09/s_1713.jpg)
Beef heart, rabbit kidneys.
![](http://photo.blogpressapp.com/photos/13/10/09/s_1714.jpg)
Pork heart.
![](http://photo.blogpressapp.com/photos/13/10/09/s_1715.jpg)
Beef neck, ground venison, lamb liver.
![](http://photo.blogpressapp.com/photos/13/10/09/s_1716.jpg)
Beef short ribs, beef steak, lamb kidney.
![](http://photo.blogpressapp.com/photos/13/10/09/s_1718.jpg)
Pork shoulder, lamb spleen. The yellow liquid is Grizzly Pollock Oil.
![](http://photo.blogpressapp.com/photos/13/10/09/s_1719.jpg)
Green goat tripe.
![](http://photo.blogpressapp.com/photos/13/10/09/s_1720.jpg)
Beef steak.
![](http://photo.blogpressapp.com/photos/13/10/09/s_1721.jpg)
Ground venison (ground with pork fat), lamb spleen.
![](http://photo.blogpressapp.com/photos/13/10/09/s_1722.jpg)
Beef heart.
![](http://photo.blogpressapp.com/photos/13/10/09/s_1723.jpg)
Turkey breast chunks, duck foot, bone broth cube.
![](http://photo.blogpressapp.com/photos/13/10/09/s_1724.jpg)
Veal heart chunks.
![](http://photo.blogpressapp.com/photos/13/10/09/s_1725.jpg)
Chicken leg quarter, lamb liver, bone broth cube.
![](http://photo.blogpressapp.com/photos/13/10/09/s_1726.jpg)
Turkey breast chunks.
![](http://photo.blogpressapp.com/photos/13/10/09/s_1727.jpg)
Venison, lamb spleen.
![](http://photo.blogpressapp.com/photos/13/10/09/s_1728.jpg)
- Posted using BlogPress from my iPhone
That's a whole lot of animal organ.
ReplyDeleteWow all those different meats are making us drool. What lucky dogs you are to get all those different meats to enjoy munching on. Milo & Jet
ReplyDeletewows! That's a lot of raw meat! I'll be right overs....
ReplyDeleteKisses,
Ruby ♥
Pork heart again! Sounds delicious!
ReplyDelete