Pork heart, ground venison, goat spleen.
Venison.
Chicken leg quarter, lamb liver.
Turkey breast chunks.
Semi-frozen ground venison, goat spleen.
More beef lung.
Chicken quarters (partially frozen together), lamb liver.
Venison.
Turkey breast chunks, goat spleen.
Pork heart, goat spleen.
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Mom can't quite say "yum" but we can!
ReplyDeleteDoesn't seem like you have a lot of bone in there. Do you catch up later, or is that how much they get on average?
ReplyDeleteCount us in for beef lungs and pork heart. Pork heart can make really good adobo and it's far healthier than eating pork fat.
ReplyDeleteLove these posts!
ReplyDelete