This past week, I fed five different proteins-beef, venison, chicken, goat, and whiting (fish). As with humans, variety, including species, cuts, and organs, is important.
Ground Tripe SuperMix from My Pet Carnivore.
![](http://photo.blogpressapp.com/photos/14/01/22/s_1263.jpg)
Ground venison, beef liver.
![](http://photo.blogpressapp.com/photos/14/01/22/s_1265.jpg)
Beef heart.
![](http://photo.blogpressapp.com/photos/14/01/22/s_1269.jpg)
Chicken leg quarter, goat spleen.
![](http://photo.blogpressapp.com/photos/14/01/22/s_1271.jpg)
Green tripe.
![](http://photo.blogpressapp.com/photos/14/01/22/s_1272.jpg)
Whiting fish to be portioned out.
![](http://photo.blogpressapp.com/photos/14/01/22/s_1273.jpg)
Thawing out a large amount of beef steaks and roasts.
![](http://photo.blogpressapp.com/photos/14/01/22/s_1274.jpg)
This was quite a large meal. Beef steak, beef roast, goat spleen.
![](http://photo.blogpressapp.com/photos/14/01/22/s_1275.jpg)
Whole (headless) whiting. I serve these frozen solid due to Neeko's texture issues.
![](http://photo.blogpressapp.com/photos/14/01/22/s_1276.jpg)
The princess actually using her paws!
![](http://photo.blogpressapp.com/photos/14/01/22/s_1277.jpg)
Goat ribs, venison roast chunks, beef liver.
![](http://photo.blogpressapp.com/photos/14/01/22/s_1278.jpg)
Chicken leg quarter, goat spleen.
![](http://photo.blogpressapp.com/photos/14/01/22/s_1279.jpg)
Ground venison.
![](http://photo.blogpressapp.com/photos/14/01/22/s_1280.jpg)
Beef heart, beef liver.
![](http://photo.blogpressapp.com/photos/14/01/22/s_1281.jpg)
Cutting up beef kidney into portion-sized chunks to be individually frozen.
![](http://photo.blogpressapp.com/photos/14/01/22/s_1282.jpg)
- Posted using BlogPress from my iPhone
Looks good!
ReplyDeleteHaha! That's a doggie heaven right there! Mmmmm!
ReplyDelete((Husky hugz frummda pack))
"Love is being owned by a husky"
Speaking of fish, what about the bones? Do they eat it whole?
ReplyDeleteYes. Fish bones are very soft, generally.
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