This past week, I fed seven different proteins-beef, venison, chicken, goat, pork, lamb, and turkey. As with humans, variety, including species, cuts, and organs, is important.
Venison.
Venison ribs, beef liver.
Ground venison.
Venison roast, beef steak, goat spleen.
Chicken leg quarter, venison liver.
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Turkey gizzards.
Pork heart, pork chop, beef kidney.
Ground venison.
Venison ribs.
Lamb spleen to be individually.
Venison, beef liver.
Lamb lung (frozen).
Chicken leg quarter, lamb spleen.
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I've always wondered, how many times do they eat again? I completely forgot. By the way, how do you know when to balance foods that are high in uric acid like spleen, lungs and the likes.
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