I feed twice daily. The smaller meals are breakfast, the larger meals are dinner.
This past week, I fed seven different proteins-beef, venison, bison, chicken, sheep/lamb, goat, pork, and turkey. As with humans, variety, including species, cuts, and organs, is important.
| Ground venison. |
| Chicken leg quarter, sheep liver. |
| Turkey breast chunks. |
| Bison tripe grind, pork kidney. |
| Venison ribs, sheep liver. |
| Boneless pork. |
| Beef heart, pork kidney. |
| Turkey hearts, turkey gizzards. |
| Beef heart, turkey hearts, goat tails. I will not be buying they goat tails again, as I did not realize how tiny these are. |
| Lamb heart. |
| Turkey breast chunks, pork kidney. Shown with turmeric and kelp added. |
| Boneless pork. |
| Ground green beef tripe. |
Why turmeric? Did we miss something? Have a fabulous Friday.
ReplyDeleteBest wishes Molly
Mom lets us lick the screen after we read your blog.....we enjoy it.
ReplyDeletestella rose
Ah man that looks nasty! Haha!
ReplyDeleteღ husky hugz ღ frum our pack at Love is being owned by a husky!
I'm drooling...
ReplyDeleteDina
What a good job with raw feeding you do! I'm impressed!
ReplyDeleteGreat food makes three happy dogs, I'm sure!
ReplyDelete