Recent Raw Meals

The prey model raw meals from the last week for my three dogs. They weigh 96, 97, and 70 lbs, but all eat roughly the same amount/weight of food.
 
I feed twice daily. The smaller meals are breakfast, the larger meals are dinner. 
Typically all breakfasts are boneless, and every other dinner contains bone.  I usually serve liver with the bone-in dinners, and "other" organs with the boneless dinners.
 
This past week, I fed eight different proteins-beef, venison, bison, chicken, sheep/lamb, goat, pork, and turkey. As with humans, variety, including species, cuts, and organs, is important.

I will be feeding pork pretty often the next few weeks, as some farmer friends of mine blessed me with about 60 lbs of pork, including ribs, hearts, livers, roasts, and steaks.

My blog is not cooperating with me today, so the photos are not in the actual order they should be.

Bison tripe/lung/gullet grind.

Pork chop.

Chunk of pork loin.

(Frozen) chicken breast.

Pork ribs, pork liver.

Green tripe.

Lamb heart.

Beef heart, goat tails, pork kidney.

Ground venison.

Pork chop, lamb heart, pork kidney.

Turkey hearts.

Chicken leg quarter, pork liver.

Chicken leg quarter, sheep liver.  Shown with kelp, Pollock oil, and turmeric.