I feed twice daily. The smaller meals are breakfast, the larger meals are dinner.
Typically all breakfasts are boneless, and every other dinner contains bone. I usually serve liver with the bone-in dinners, and "other" organs with the boneless dinners.
This past week, I fed five different proteins-beef, bison, lamb, goat, and a lot of pork. As with humans, variety, including species, cuts, and organs, is important.
Disgusting pictures of raw meals for dogs after the break.
Once again, Blogger is not cooperating, and the pictures are out of order...
Green Tripe. |
Pork ribs. |
Beef heart chunks. |
Pork steaks, pork kidney. |
Lamb heart. |
Pork tongue. |
Beef heart chunks. |
Pork loin. |
More pork, lamb spleen. |
Pork cheek meat, with the hair still on it. Ewww... |
Pork heart, goat tails. |
Bison tripe, lung, gullet grind. |
Ground green tripe. |
Beef heart, lamb spleen. |
Blogger gremlins! Nothing worse. Have a tremendous Thursday.
ReplyDeleteBest wishes Molly
.......hmmmmm....that looks nasty! haha!!!
ReplyDeleteIt was nice to see you blog in my email this morning! So glad you got the follow me thing!
ღ husky hugz ღ frum our pack at Love is being owned by a husky!
I usually feed the pre-mixed ground food for dinner and chicken necks for breakfast, but I recently picked up some beef hearts for a very reasonable price, so I've been trying to incorporate those into our meals. Do you add vegetables at all?
ReplyDeleteThat looks fantastic! We get raw ground mix and bones for the two, but they don't have tripe. I am going to have to find some - so healthy and stinky at the same time :)
ReplyDelete