I feed twice daily. The smaller meals are breakfast, the larger meals are dinner.
Typically all breakfasts are boneless, and every other dinner contains bone. I usually serve liver with the bone-in dinners, and "other" organs with the boneless dinners.
My friend Michelle recently blessed me with a large amount of beef and beef organs. I love her.
This past week, I fed five different proteins-beef, duck, lamb, goat, and pork. As with humans, variety, including species, cuts, and organs, is important.
Disgusting pictures of raw dog food after the break.
Frozen beef lung. |
Goat ribs, beef, beef liver. |
Beef heart. |
Beef heart, pork kidney. |
Boneless beef chunks. |
Duck necks, beef heart, beef liver. |
Sojos dehydrated raw for breakfast. |
Pork heart, lamb spleen. |
Boneless beef chunks, pork liver. |
Pork heart, duck necks. |
LOL and lucky we don't eat breakfast. Have a tremendous Thursday.
ReplyDeleteBest wishes Molly