I feed twice daily. The smaller meals are breakfast, the larger meals are dinner.
Typically all breakfasts are boneless, and every other dinner contains bone. I usually serve liver with the bone-in dinners, and "other" organs with the boneless dinners.
I feed as many different proteins and cuts as I can source. As with humans, variety in diet is important.
Disgusting pictures of raw food for dogs after the break.
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All breakfasts were Sojos dehydrated raw. Some included dehydrated beef, turkey, or lamb, or I added my own meat to the grain-free premix. |
Fresh (wink, wink) chicken back, beef heart chunks, beef liver. |
A very large, split pork heart. |
Beef chunks, beef kidney. |
Beef chunks, beef lung (frozen). |
Ground venison, duck neck, beef liver. |
Beef heart chunks, chicken neck, chicken wing, beef liver. |
Beef tongue, duck necks. |
Goat neck, turkey hearts. |
Pork heart, ribeye steak. |
Beef chunks, lamb spleen. |
That looks yummy to me!
ReplyDeletefresh chicken back? did you mention "fresh" as in freshly slaughtered from your flock of chicken? that asshole rooster? =D
ReplyDeleteSo having so much organ meat in one meal goes down well with your dogs? I'm afraid to try it so I still give them a small amount. I'm thinking of switching to serving organ meat a couple times a week (but more).
ReplyDeleteI don't count heart as an organ meat, but they do fine with 3-6 oz of liver or kidney per dinner.
DeleteWow, your dogs are really getting a huge amount of proteins from those meals. It's surprising that I didn't knew that dogs could eat so much in a day. Maybe it's because I've never had a dog.
ReplyDeletethanks so much for good article
ReplyDeleteapp