Glorious, beautiful meat!
![](http://photo.blogpressapp.com/photos/13/02/10/s_1248.jpg)
20 lbs beef heart.
![](http://photo.blogpressapp.com/photos/13/02/10/s_1249.jpg)
20 lbs pork heart.
![](http://photo.blogpressapp.com/photos/13/02/10/s_1250.jpg)
10 lbs beef lung.
![](http://photo.blogpressapp.com/photos/13/02/10/s_1251.jpg)
10 lbs pork lung.
![](http://photo.blogpressapp.com/photos/13/02/10/s_1252.jpg)
10 lbs pork spleen.
![](http://photo.blogpressapp.com/photos/13/02/10/s_1253.jpg)
I also ordered some dehydrated treats from him.
Deer tendons, muskrat tails, rabbit liver and a bonus goodie. It appears to be a trachea wrapped around a bone.
![](http://photo.blogpressapp.com/photos/13/02/10/s_1254.jpg)
I placed some of the meat in the sink to thaw, to begin the breakdown and portioning process.
Two beef hearts, 10 lbs of pork hearts,10 lbs pork lung, and 5 lbs of pork spleen.
![](http://photo.blogpressapp.com/photos/13/02/10/s_1255.jpg)
One of the pork hearts was trying to escape.
![](http://photo.blogpressapp.com/photos/13/02/10/s_1256.jpg)
I'm happy to have received whole pork hearts this time.
10 lbs of pork lung, portioned out. Once again, I used Ziploc Perfect Portions bags.
![](http://photo.blogpressapp.com/photos/13/02/10/s_1257.jpg)
Cutting beef heart into chunks.
![](http://photo.blogpressapp.com/photos/13/02/10/s_1258.jpg)
5 lbs of pork spleen chunks, about to go into the freezer to be individually frozen.
![](http://photo.blogpressapp.com/photos/13/02/10/s_1259.jpg)
Neeko, Bruce and Faolan have eaten mostly turkey the last few weeks, necks, hearts, and boneless breast chunks. I'm excited to have a little more species and parts variety to offer them. I did order another 40 lb case of turkey breast chunks from my coOp, which I will pick up on Thursday. I couldn't refuse the price, $0.55 per lb.
We are nearly out of turkey necks, so I picked up some chicken leg quarters yesterday for bone content. Three 10 lb bags. The cashier looked a bit shocked when I place 30 lbs of chicken on the belt. This will last approximately three weeks.
![](http://photo.blogpressapp.com/photos/13/02/10/s_1260.jpg)
30 lbs of chicken leg quarters, divided up three to a bag.
![](http://photo.blogpressapp.com/photos/13/02/10/s_1261.jpg)
Once I reclaimed sink space last night, I placed 10 lbs of beef lung and two more beef hearts in the sink to thaw overnight. I took care of them this morning.
![](http://photo.blogpressapp.com/photos/13/02/10/s_1262.jpg)
Yesterday for breakfast, the woofers had boneless turkey breast chunks.
![](http://photo.blogpressapp.com/photos/13/02/10/s_1263.jpg)
For dinner, they had a chicken leg quarter, beef liver, and a Seameal meatball.
![](http://photo.blogpressapp.com/photos/13/02/10/s_1264.jpg)
- Posted using BlogPress from my iPhone
I am jealous. That is a really nice assortment of meats!
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