![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtzo4CCwiIMMjpDk8vPR9rnGGJocIs8A1MGLPfMTr8y0BkXKZAzDJl-hhT1MWoJr7zTjtser5MR3n5xxEkPFq1IHxHentLbwnEfp5M0oEPI_UW1ABqfy21Ti-iEHquGHfYrPzTH6YfsHuE/s288/0.jpg)
Chicken leg quarter, bone broth cube, venison liver.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDj1ncAQ80nSuqZeDQwygBqSo_DQRaaFLy-YE4HEk57sm4a1Mzcg7VNBp8y6ojhMyTfHi0hZkUH3ZQAVEPrFXsL9spGCXzfwmnGaS4rGGjMt5VC_KSX2e8NMvx9pU57o5MeJ7DOp0Rn8IB/s288/1.jpg)
Pork hearts.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWVBoW4u8gEXNCVHous4jd4C3qViOlHGsSXMEVIdT-Nyd3B6HHpDgyOIXNULHjHxT968hBpCecHTKHDNUT7HnYHccjC9XW3zYpufryiHIy_jOoM5NCPOZqZiQu_uCwElbc9ZZpQG1rDkIy/s288/2.jpg)
Pork tongue, chicken hearts and gizzards, pork spleen.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgonPMVaR8_0laC_D_Kc5wJebBzH7BYNn9k_i-NluT3fwM7tsC-782j_f3Oq_P9XPYeolrI2xN98-ihdPFD9IXlsDFADMhkozC-fF309ZXaxiWEQ3Xg_HifCPfkDDu8VPTr7-n414NOFFBm/s288/3.jpg)
Venison.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSuK3pfyI7OHurMB8UK78oBXtV9CA4j-1actO-9X9brs15tXtutfw4aM3q3MdNH_U-G3JAV-ejuwQn5IoLLV6ko16eAc8ohxxFzM-EuIbX8rSMnkv7qNIwnr4M2b7CW6wTaTRtiFlSZYcV/s288/4.jpg)
The large pork roast I was given, nearly nine lbs.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkBi-GuwJvPt5nYOrfKxJNWpMbXCvsTQvuJDuyRUOwGaLY-2y6dfdZUpYiOeAL88NA_fJ6fuFQ1BLW5qk5FfGewJSQnnEPJ8rtj327p0OgBrhhuX6ThZFz7inwJM_MGZjeunbh8XhxHo_x/s288/5.jpg)
Pork roast, cut up and deboned.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Ihh0_X8sVKdJONi7C8tF5LPsZFU-qCVaOUNJ5mOjmytzH6KDh-Jep7vdIob5zjACJkx6HVpo2YE1FXgaMcYjhNSSSfuZ3lfSCsDXPs_d4IbgJScmjTIVBs4-FmpzWtQdgnkKppo083NN/s288/7.jpg)
Bloody venison lungs, being cut into smallish portions.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpazjOmDwzuwnfpR9GBExWcZhbQ47vCt60uuOiuw8RYi9m4Hs6LZf9xVwfFWpmKMDLpbumiKIwkLuk1ymXH2qctzg9XL1TcEHjTvrC6gSuppfiBgrOXrA7glEuQdwte_SMVS83JENq_sdm/s288/8.jpg)
The venison heart.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinUzsUKjkJqVJ5gWvJxuCMEWk50q79Ysrf_sqjwRF7yt7h1UBBQ0IMx7Yj0tYiaWZYOzkVxpBzagcB1EOMzrgP_Y_g315n-CiBQ3EijmQlKhpLs6rvZ-hJhl0TH6TKp1rkCpiOitQiV-gs/s288/9.jpg)
I don't cut things into bite-size pieces, as a rule, but I wanted each dog to enjoy some venison heart, so I did just that.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKJbCAm5bHLtiqY3mZATKrgDnf66oIWQmpOt-EjpYCXT8jDz_x8mBFrj_jrHTHrSzij0tTMhnso5DGAUULqjaIy0B01qhQCNxfXOviEEdtt5hP0dSbejf1qt3qvnypb4DIj4rZ5TTKwZAZ/s288/10.jpg)
Beef stew meat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiilM19y88n724xWhxCVsyBVwNiVx5ib-jD-69KUGc4ZyKwlmvlvPCdSFRkrbcv7SlwWNS4-adH1ceVwemmIfJ-KoOzqKlUUx6IqIVDObw0QlCHpjeAD3-sX_ox8gRNwsWWiylBLBJKwtV3/s288/11.jpg)
Chicken leg quarter, beef liver, duck wing tip.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_OwxDcoQwWg6w2qC57QJI7axlwJWMYTEx42OLX6u177_txF2hREdqhqn8HuEREtfOsG64reCyn28lAU1MjZWKq0cz_EQFzsUKVUZWNW7STbaTDZtd7KqJZO4RH-kPLl5OY8e2mzkPyBI_/s288/12.jpg)
Beef lung.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWchPC4_rpR37jSgQpLammdB6oaVoCwEWePeHkH9G-wKVPvNgqIuW5aPJRyXFD7YnmqK68XKy2VguoHsJkCfx8ig6db5aUOFkOIArgHSz7TeExN9FastmAKfp1U71IDfPsqN34ICalB6vR/s288/13.jpg)
Pork hearts, venison lung, pork spleen.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOxn7waVj31yPxkAlBwMBc5y3tiBRtNWNXlxCceX4qbettACh0u2CC3E1VQWMIJr8Js1jK_0MGfkcSijnwqeR7WeW3l6q8QB_1XLgPhnnEn-Pao9KIlKcgYGPz9MwSayuDAKStRTNEN1r3/s288/14.jpg)
Beef heart.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv3jw9-_aLi0ASuAKEw28m8Uo2mOxX8yhm-NTwtgNLH0Bh3_EA90q10dVASQ59qvxN5fuEQmsBSzS6YHLkgsN_ekEY70odKaBVrk7X0ZDLAh_ZJ7VrY28-5DH1Nh1aDsJ5HfB0sJT7sFkL/s288/15.jpg)
LARGE chunk of venison neck.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAbclGPXZpsvABsGwZMWjYN0DZP4Z92xEneoh77XQossjFpQvpNPDiiDYsGg3S6gIGl7iOk8dlqHWGCH8Uhq3swN4LtAtlJjyZ3ioRlKzTPdmxtsMb167zT-09heqQAW9s3Cmro1WY0AXo/s288/16.jpg)
Bruce working on his venison neck.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTOh4Gpd9lMgHgQcTFJjTvCnBPJ1JMByKsBA1asXMMdkrL9qgRxukwvxXXCfv01e9F8EPRQoVr2YDlKPwCZSyO9VeYFgFKq6CO6eamKrAPUdwUQkoc4bNoTmjiq8DteSUVsH0Lqu1Q-n1W/s288/17.jpg)
Faolan and his neck.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt6uwRHmdpCj_yygmEPSNqPzxcvSkg69pfH8ahrv8yfM6l5_s0lolKWgUfhBSCnkXc2k_gvIsseZ8PNC53UQJ1QjZo8Fy6fqvhv_kpTzYrFw5sjwWvBNeYD9zum5KiLhT-pkoyX4wzqZYU/s288/18.jpg)
Pork lung.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsGSEZSDlT6g0S9DRSygeSAaadcjZ4-fOVkhbohjA9ejtGxV_GvWc-Im5dleFOUiMymAA2JpKBV7UmSpz_m3sFgnyG5Bv3FRJpJZaal2KaDpTNWLfKpRJGqnRbgwLZ2eNvQ1PA_HKWUOS2/s288/19.jpg)
Beef heart, pork heart, pork spleen.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKKPdwzG97OyOpuIJcdWXfr3LBwBUbCBT2N-zgyVjqY9St-zbA5pzpJF9TVHfGq472bLKNGfsi97nmCAAKOxlcJAsuDeHlOB1eG_VxlW5PqYGiV7nK3i23IJIFUv_22ouScvj8Ba_HGgYf/s288/20.jpg)
- Posted using BlogPress from my iPhone
This all looks so good! I greatly enjoy looking at your pictures.
ReplyDeleteI have a lot of respect for you and the way you feed your dogs. Prepared raw patties are one thing, but you go all out. Props to feeding your dogs a species appropriate diet!
ReplyDeleteOh, I always drool all over the keyboard when you do the 'meal pics'!!
ReplyDeleteKisses,
Ruby