![](http://photo.blogpressapp.com/photos/13/11/06/s_1898.jpg)
Beef heart chunks.
![](http://photo.blogpressapp.com/photos/13/11/06/s_1899.jpg)
Prepping food by a Coleman lantern during the power outage.
![](http://photo.blogpressapp.com/photos/13/11/06/s_1900.jpg)
Chicken legs, hearts and gizzards.
![](http://photo.blogpressapp.com/photos/13/11/06/s_1901.jpg)
Ground venison.
![](http://photo.blogpressapp.com/photos/13/11/06/s_1902.jpg)
Two pork spleens, to be cut into 3-4 oz chunks and individually frozen.
![](http://photo.blogpressapp.com/photos/13/11/06/s_1903.jpg)
Clumps of chicken livers to be frozen. Nastiness.
![](http://photo.blogpressapp.com/photos/13/11/06/s_1904.jpg)
Ground venison (ground with pork), sheep liver, chicken feet.
![](http://photo.blogpressapp.com/photos/13/11/06/s_1905.jpg)
More beef heart chunks.
![](http://photo.blogpressapp.com/photos/13/11/06/s_1906.jpg)
Chicken leg quarter, pork spleen, chicken livers.
![](http://photo.blogpressapp.com/photos/13/11/06/s_1907.jpg)
Turkey breast chunks.
![](http://photo.blogpressapp.com/photos/13/11/06/s_1908.jpg)
Beef heart.
![](http://photo.blogpressapp.com/photos/13/11/06/s_1909.jpg)
Chicken leg quarter, chicken liver.
![](http://photo.blogpressapp.com/photos/13/11/06/s_1910.jpg)
- Posted using BlogPress from my iPhone
Do you mix all of those meats together?
ReplyDelete