This past week, I fed six different proteins-beef, venison, chicken, goat, pork, and whiting (fish). As with humans, variety, including species, cuts, and organs, is important.
Ground green tripe.
Ground venison, goat spleen.
Whiting.
Chicken leg quarter, pork steak, beef liver.
Ground Tripe SuperMix from My Pet Carnivore.
Pieces of beef chuck roast, goat spleen.
Venison steak.
Venison ribs, beef liver.
Ground venison.
Beef heart, goat spleen.
Ground Tripe SuperMix.
Chicken leg quarter, venison liver.
Pork heart.
Chunks of venison, beef kidney.
- Posted using BlogPress from my iPhone
Did you feed them a couple of these a day and repeat this each week? Or do you always mix it up differently every week?
ReplyDelete~fiona
http://lancerandrara.blogspot.com
Looks good! Beamer is jealous.
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